Kaori and Guy Dawson are running a Japanese cuisine supper club for those who would like to try Japanese food as it would be served in a Japanese home. Kaori is from Kanazawa, Japan - home of some of the best sushi in Japan. Guy lived in Japan for twenty years. We have an informal atmosphere, intimate (6 people maximum) in our home in Bury St Edmunds. Having a meal with us is very much like going to someone’s house for dinner, not going for a meal in a restaurant.
The focus is on sushi and dinners featuring sushi are marked as Sushi Suppers. They will also include various other snacky Japanese dishes. Sometimes for a change we will do Japanese Suppers which will feature dishes other than sushi. See the menu page for the kinds of dishes to expect.
in Bury St Edmunds
Upcoming Supper Club Nights
We are on hold for obvious reasons. We'll post here when we are back in action. We'll also send an email round to customers on our mail list
The dates below are for anyone to join, simply fill out the reservation request form. There is usually a mix of people, and we accommodate a maximum group of 6.
Next Dinner Date
Upcoming Dinner Dates
~ Private Group Bookings ~
If you have a party of 4-6 people, you can call or email us to arrange a date convenient for you. If you want sushi it has to be a Wednesday or Saturday. If you want a Japanese supper then any day except Friday or Sunday is fine. See the menu page for the kinds of dishes we offer. You can pick what you like or just leave it to us. The menu list is not exhaustive, dishes are added all the time, depending on the season.
Sushi Suppers - The menu will be mainly sushi + various Japanese dishes. To see a sample menu click here
Japanese Suppers - The menu will be more inclined towards Japanese cooked fish and/or meat dishes. Any particular requests can be accommodated. If you really want a particular dish, just let us know. To see a sample menu click here
Call or email to book.
To all Japanese food aficionados
Suzuki Supper Club | Sushi & Japanese Food | Bury St Edmunds © 2013. All Rights Reserved.